Full of energy and enthusiasm, Leen (19 Y) showed splendid brilliance at hairstyle workshop launched by SARC’s community center and supported by Danish Red Cross in Idleb branch. “I have joined the workshop because I need to attain a self-fulfillment and play an active role in my community.” Leen said.
The seeds grants provided by SARC livelihood project is aimed to enhance the self-sufficiency for Fatima. But she went beyond and processed the vegitables crops to pickles that could make another source of income for her family. It is worth mentioning that the livelihood project in idlib is supported by
SARC–Livelihood team in Idleb started distributing home gardens’ grants to the people in the northern and southern rural of the governorate (Mo’atram, Al-Moqbleh, Al-Manazel, Al-Badrieh, Kourin, Al-Hbat, Batinti, Bhouri and Kafer Jales). 1000 people are estimated to get the grant that will help them achieve self-sustainment. The grants provided by International Federation of Red Cross and Red Crescent Societies consisted of vegetable seeds (cucumber, squash, pumpkin, radish, beans, okra and mint), fertilizers (5 kg) and water for irrigation.
SARC-Livelihood team in Idleb branch paid field visits to the villages, where farmers supported with seeds grant project. The visits aim to evaluate the success process through sampling and monitoring tools. In fact, this project is supported by the International Federation of Red Cross and Red Crescent Societies (IFRC) and actively proved its positive impact on beneficiaries regarding food security and self-sufficiency.
As soon as people started returning to their village in Nahllaya south Idlib, SARC launched its first livelihood project there to be the first step forward to help the returnees. Since agriculture has been the main source of livelihood in the mentioned village, livelihood team concluded its assessments with the “Home gardens project” to be the most preferred choice that could improve and enhance food security for most vulnerable people there. The project, which was launched in cooperation with the International Federation of the Red Cross Red Crescent Societies on May 1st, 2017, is aimed to secure a varied food… Read More »